Whole30 Day Twenty

Ten days to go!

• Breakfast was three ghee-fried eggs, half a sweet potato, half an avocado, and a pile of alfalfa sprouts.
• PreWO was a handful of almonds.
• Lunch was butternut squash soup with two hard boiled eggs and about five or six olives (yay for Wegman's olive bar!).
• I had two dried figs for snack around 4:30. I've been definitely missing green veggies today and it shows in how full (or not) I have been today.
• Dinner was roasted veggies ( broccoli, Brussels sprouts, cauliflower, red pepper, carrots), two hard boiled eggs and I feel like I'm missing something, bu not sure what it was.