- Breakfast was three ghee-fried eggs, half a sweet potato, half an avocado, and a pile of alfalfa sprouts.
- PreWO was a handful of almonds.
- Lunch was butternut squash soup with two hard boiled eggs and about five or six olives (yay for Wegman's olive bar!).
- I had two dried figs for snack around 4:30. I've been definitely missing green veggies today and it shows in how full (or not) I have been today.
- Dinner was roasted veggies ( broccoli, Brussels sprouts, cauliflower, red pepper, carrots), two hard boiled eggs and I feel like I'm missing something, bu not sure what it was.
Saturday, April 16, 2016
Whole30 Day Twenty
Ten days to go!
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