Whole30 Day Nineteen

• Breakfast was a little later than I wanted today because I totally slept in. At work, I ate the last of the frittata, kale, and half an avocado.
• PreWO was one dried fig.
• Lunch was leftover curried spaghetti squash from last night, two hard boiled eggs, half a cucumber, and three mini bananas.
• Dinner was coconut butternut squash soup with two hard boiled eggs and a raw sukju namul muchim (aka mung bean sprout) salad, based on the recipe from mykoreankitchen.com.