- Breakfast was three ghee-fried eggs, half an avocado, kale, and some of the leftover roasted veggies from a few days ago.
- PreWO - small handful of almonds.
- Lunch - Leftover melange - last of the roasted veggies, asparagus and frittata from yesterday, some grapes, and half an avocado.
- Dinner was fajita lettuce wraps. I made carrots, zucchini, portobello, half an onion, beet, and red pepper. I ate with two hard boiled eggs and a handful of pepitas.
I got through a morning and afternoon cravings for sweets by drinking some tea.
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