Whole30 Day Twenty-four

• Breakfast was three ghee-fried eggs, half sweet potato, half avocado, and some cauliflower salad from last night.
• Lunch was a reboot of last night's dinner: avocado ceviche, (a lot of) cauliflower salad, hard boiled egg, and three mini bananas.
• Dinner was stir fry with carrots, broccoli, green beans, and bean sprouts in sesame oil, coconut aminos, garlic and ginger. Also had two hard boiled eggs and a banana with almond butter.