Whole30 Day Twenty-one and Twenty-two

• Saturday:
  • Breakfast was three ghee-fried eggs, half sweet potato, half avocado, spinach, and a small handful of grape tomatoes.
  • Lunch/Breakfast two was scrambled eggs with the fam, leftover roasted veggies, half an avocado, and some chia pudding.
  • Dinner was egg salad in kale wraps with grape tomatoes and some alfalfa sprouts.
  
  
  Sunday:
  • Breakfast was three ghee-fried eggs, half sweet potato, half avocado, leftover roasted veggies.
  • Lunch was the last of the egg salad over arugula from the garden (yay for being a lazy gardener) with grape tomatoes and alfalfa sprouts.
  • I was hungry a little later and had a handful of walnuts.
  • Dinner was a bit spread out, as we were out at Walden Pond and tried to picnic. First I had an apple and some strawberries, then a hard boiled egg. Then it was time for the park to close and I finished off the chia pudding (chia and full-fat coconut milk) and the roasted veggies.