Vegetarian Runzas

Ever since moving back to Nebraska, I had been craving a Runza sandwich. I found a recipe from a Nebraska blogger, so it was time to try. I found some Gardien crumbles to use instead of ground beef. I had a lot going on so I attempted to make them on a Sunday, but started a little late.  I made the dough and the filling, but abandoned both after realizing that dinner would be at 8. They stayed in the fridge for about a week before I had a chance to assemble and bake them. At that point a good portion of the dough was dried out. The filling was ok, but I didn’t have the sauerkraut and I think it really was needed. I’m going to try again with a recipe that a fellow Nebraskan from my dinner group gave me.