Breakfast - 3 ghee-fried eggs with Tabasco, 1/2 avocado, and lots of the roasted vegetables from the other night's dinner
Lunch - Leftover salad from last night's dinner with the added roasted cauliflower. I wasn't sure if I would eat the whole cauliflower, because that seems like a lot, but I did. It was delicious!
Dinner - I had another salad. Kale with roasted butternut squash, fresh grape tomatoes, toasted walnuts, a hard boiled egg, and olives. I made more tahini dressing because it was so good!
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