Thursday, January 3, 2019

MW30 Day 2


Day 2 food:
Breakfast - 3 ghee-fried eggs with Tabasco, 1/2 avocado, leftover collard greens from last night, technically non-compliant potato and sweet potato wedges from last week that I don't want to go to waste. Roland ate several of my sweet potatoes.

I have been super full so far, but I still have a ways to go to lunch.

Lunch - leftover egg salad from yesterday, romaine lettuce, 1/2 avocado, sugar snap peas, 7 olives, and tomato soup

Dinner - A huge plateful of roast vegetables - potatoes, sweet potatoes, carrots, Brussels sprouts, onions, red pepper, and zucchini.

I started brushing my teeth with the kids, so I'm less likely to eat more when I finish putting them to bed.

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