Breakfast - Leftover black eyed peas that need to be eaten. Large handful of almonds, 1/2 banana that was rejected by the toddler, and a handful of raisins.
Lunch - Huge salad with olives, tomatoes, 1/2 avocado, carrot, and the lemon tahini dressing.
Dinner - Japchae without the sugar and baked tofu using tapioca starch instead of cornstarch.
Snacks - lot of pomegranate seeds.
I was feeling a little intestinal distress so I want to try to stay away from eggs for a day or two to see if that's what's causing it. We'll see how it affects me long term and also if I will continue to stick with the diet.
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