23rd day
Breakfast - Smoothie: hemp hearts, almond butter, two bananas, coconut milk and spinach
Lunch - potato, sweet potato wedges, 1/2 veggie patty, raw red pepper, carrots, celery, and an avocado with S&P. I wish I had my EBTB seasoning, but I left it at home. Maybe I should get an extra for work.
Dinner - Can't even remember at this point.
The rest of the days are all a blur. Though Breakfast has been consistent.
Lunch and dinner have been mostly kale salads and soup. I made the curried butternut squash soup again, but I ran out of curry powder. It didn't taste quite the same.
One day to go, though I might continue with some parts...
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