Breakfast- two pieces of the egg bake with Tabasco and 1/2 avocado, but my stomach discomfort is back so I really think it is the eggs. It makes me so sad. I’m going to have to up my tofu intake to have a little more protein.
Lunch- Cauliflower chickpea korma from 101 cookbooks that I wanted to make last week. It was ok, but not as flavorful as I was hoping for. I’ll have to tweak it a bit, I think.
Dinner - huge kale salad with 1/2 of the roasted cauliflower, olives, toasted walnuts, tomatoes, and lemon tahini dressing.
Snacks were 3/4 pear, handful of nuts and raisins, and 1/2 rejected banana.
Dinner - huge kale salad with 1/2 of the roasted cauliflower, olives, toasted walnuts, tomatoes, and lemon tahini dressing.
Snacks were 3/4 pear, handful of nuts and raisins, and 1/2 rejected banana.
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