For the most part, I like to cook at home as much as possible, but every now and then, I'm just too tired and there isn't rooom in the fridge. That's when we eat leftovers. That was the case on Sunday.
We had leftover lasagna that I made on Thursday for Ebon's birthday. The recipe is from one of my first vegetarian cookbooks, Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes
. I'll divulge more on the lasagna the next time I make it and expound upon the greatness that is the cookbook in another post.
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