Monday we had Lasagna!
Tuesday we had leftover Pizza and some lasagna.
Wednesday I made Chiliquiles - post coming soon!
Thursday we had Chinese take-out. I tried something new (steamed veggies and tofu) and liked it. It didn't taste like everything else on the menu. At first when I dished out the veggies and tofu, I was a little worried. As much as I want to be healthy, it just seemed too bland, but then I found the sauce that was supposed to go on top. It was from the "Lighter Side" menu, so I'm guessing they don't put the sauce on because people want to control how much salt/sugar/oil they are adding with the sauce - and control I did.
What to cook tonight...? I feel something soupy coming on.
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