I made a Spinach and Lentil dish (aka Palak Dal) on Monday night this week. I found the recipe from a Google search when I knew we were both in the mood for Indian food and I had some chard to eat up. It turned out lovely! I followed the recipe fairly closely, my only substitutions were that I used red lentils, chard instead of spinach, and low-fat sour cream that I had on hand instead of the heavy cream.
Picture to come... :)
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