I made pot pie for dinner after planning to make it for more than a week. When someone asked how I made it I did have a good answer, because I took bits from different recipes.
I took 2 carrots, 1/2 an onion, 1-1/2 potatoes, a rib of celery, and three white mushrooms. Cut them up and sautéed everything so they were mostly soft.
To that, I added about 1 cup of mushroom gravy which I had made prior. On top of that I spread Betty Crocker's drop biscuits. I baked everything for 23-25 minutes at 450degF.
I thought it turned out pretty good, but forgot to season, so it could have used a bit more S&P.
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