I made this Gnocchi with cheesy pomodoro sauce in the instant pot. I sautéed the onions and garlic, added the herbs-all dried, then added the tomatoes, s&p, red pepper flakes, an extra 1/2 cup of water and a package of frozen gnocchi. I programmed the IP for 4 minutes on high pressure, and then did a quick release. I added shredded mozzarella cheese then transferred to a baking dish. When in the dish, I topped it with mozzarella and Parmesan then broiled for about 5 minutes.
There was a lot of sauce, which might have been because I used crushed tomatoes vs whole. I liked how it turned out, but may not make again due to other great gnocchi recipes.
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