I have been craving mashed potatoes for a while, so I found some general directions for the instant pot.
Cut up 3 large Yukon gold potatoes
1 cup water
Manual high pressure for 8 minutes, quick release. Drain most of the water out.
2 tablespoons butter
100 mL milk
Salt
Mash the potatoes and mix everything together.
The end!
Probably the same amount of time, but it's mostly touch free time.
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