Tuesday, February 14, 2017

Morning glory muffins

I volunteered to make meals for some friends who just had babies. My recent inclination has been to make muffins and egg cups because they can be eaten with one hand- something that I found out is fairly essential when juggling a new baby and everything else that new parents need to do. I have also been working on using things I have in my freezer and I had shredded carrots and frozen pineapple, so I decided to make some Morning Glory Muffins. I followed the recipe for the most part, but of course used pineapple instead of the grated apple. I thought they turned out really well. They were pretty moist, almost too much.

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