Tofu Bahn Mi

After spending most of the week making dinner by the seat of my pants, and from fairly simple ingredients we had on hand, I finally made this Tofu bahn mi. I spiralized the carrots and cucumber the night before and let them sit in the vinegar mixture. I also left the siracha out of the mayo and the adults just put it on separately. I thought it was ok, not spectacular, but the fresh veggies and cilantro were welcome to my palate, since I've mostly made cheesy and/or fried dishes prior this week. I think I'd make again, but wed to improve the tofu and onion marinade somehow.