https://thewoksoflife.com/gluten-free-dumplings/#recipe
I used this recipe for the dough of gluten free dumplings. I used different fillings and now it is too long ago that I don't remember everything, but I definitely used way too many glass noodles.
Ginger
Garlic
Carrot
Sweet potato glass noodles
Soy crumbles soaked or cooked in some broth
Would be good with some shredded cabbage
They turned out pretty good but were a lot of work.
I used this recipe with some gluten free noodles from Aldi.
https://cooking.nytimes.com/recipes/780934238-cold-peanut-ginger-noodles?unlocked_article_code=1.pFA.0LG5._vBOVFZTz43B
I thought it was pretty good but the noodles left something to be desired. I had "ramen" and "pho" noodles. The pho just clumped and stuck together. The ramen were better.
I thought it would be better with some tofu, either shredded or cubed and baked or fried.
https://www.simplyrecipes.com/recipes/blackberry_pie/
Blackberries were on super sale, so I made this pie. I used 1 cup of sugar for the filling because I was worried E wouldn't eat it if it wasn't sweet enough. I used corn starch again, but it was still quite liquidy. I need to find the tapioca to use that instead.
