I made Thanksgiving dinner for just our immediate family this year. I started cooking on Wednesday evening, resumed Thursday morning and cooked all through the day. The kids helped quite a bit and I had a lot of fun with it.
Menu included -
Vegan seitan roast which I made from scratch since we couldn't find a pre-made tofurkey roast.
Mashed potatoes
Stuffing
Roasted Brussels sprouts with maple glaze
Pecan and chocolate pie
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