I followed this recipe from Smitten kitchen (https://smittenkitchen.com/2017/03/punjabi-style-black-lentil-dal/ ) when trying to make a Dal makhani, this was before my recipe find after Diwali. I thought it was ok, but I liked the second iteration/other recipe better.
My first attempt at aloo mattar was with this recipe, https://pipingpotcurry.com/instant-pot-aloo-matar. I thought it was ok, but I also preferred my second attempt better.
I don’t think I needed it for either recipe, but something I made called for curry powder I didn’t have, so I used this recipe to whip some up- https://minimalistbaker.com/diy-curry-powder/
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