This year, I was a little better about picking the cherry tomatoes and I needed a way to preserve them. I found a couple recipes that were pretty similar and I used them both. Now in dec, all our frozen tomatoes have been used up already š©
https://www.thespruceeats.com/how-to-preserve-tomatoes-in-olive-oil-4775075
https://heartbeetkitchen.com/2014/canningpreserving/slow-roasted-tomatoes-preserved-in-olive-oil/
I also grew jalapeƱos. Someone in my dinner group said she really enjoyed pickled jalapeƱos, so I found this recipe and both E and I have really enjoyed them. Probably not the best thing to do, but I have some frozen jalapeƱos that I slice up and add to the jar when there’s room.
https://gimmedelicious.com/quick-10-minute-pickled-jalapenos/#wprm-recipe-container-13182
No comments:
Post a Comment