Since the closest Indian restaurant is at least 50 miles away, I have been trying to make my own. Some tries have been more successful than others. The night after Diwali, I made a feast, and it was mostly for me and E, since the kids don’t really like it too much.
I made aloo mattar, not in the instant pot this time- https://www.manjulaskitchen.com/aloo-mattar-potatoes-and-green-peas/
Dal makhani, in the instant pot-https://www.manjulaskitchen.com/dal-makhani/
Chole palak, I used frozen kale because that’s what I had - https://www.manjulaskitchen.com/chole-palak-chickpeas-with-spinach/
and naan - https://rasamalaysia.com/naan/#mv-creation-11
I thought everything was wonderful. I really like the website I found for most of the recipes. The Dal makhani was a little more soupy than I wanted, but maybe it’s more authentic that way? 🤷🏼♀️
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