Vegan lentil loaf from Oh She Glows-https://ohsheglows.com/2011/01/01/ultimate-vegan-lentil-walnut-loaf/
Drunken Beans/Borracho beans from Rancho Gordo. I think I used pinto or Eye of the Goat - https://www.ranchogordo.com/blogs/recipes/drunken-beans
Jamie Oliver's veggie burger. This was ok, but still a little mushy. https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-vegan-burger/
Used this recipe in the summer for garlic scape pesto. I remember it being pretty good. https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1
Made these green beans to accompany a tofu stir fry: https://dinnerthendessert.com/spicy-chinese-sichuan-green-beans/#wprm-recipe-container-8658
I have been working on making"take-out" at home. This was mentioned in my dinner FB group, so I thought I would try. I used lemon bc that's what I had on hand. Everyone else did not like it but I thought it was ok. Definitely a different flavor from a restaurant. https://cooking.nytimes.com/recipes/1014830-baingan-bharta?fbclid=IwAR1jeskJlooJDarwc1-p1oYCiMSV5fl6jzRlSWwLCawE5yUZ-R1HlcquDLI
These sauteed zucchini almost don't need a recipe, but they were delicious: https://www.kitchentreaty.com/7-minute-sauteed-zucchini-with-garlic-basil/
I think I had a lot of cabbage, so I made this slaw. It was ok, but I think I prefer a creamier dressing. https://downshiftology.com/recipes/vinegar-coleslaw-no-mayo/
I tried making a bread machine challah. I didn't like how it turned out, but I still ate it ...https://www.myjewishlearning.com/the-nosher/bread-machine-challah/
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