Pumpkin Apple Breakfast bake

I made this Pumpkin Apple Breakfast bake during my W30 time. I thought it might be more “bread or cake” like, but it wasn’t. It was very moist, and almost more like a cooked smoothie or pudding. The flavors were delicious, but texture was off or at least not what I wanted. If I tried this again, I’d probably shoot for less moisture or add in some almond or coconut flour.