I made this black chickpea curry, also known as Kala Chana. I was trying to make an effort to recreate a dish I loved at Guru in Somerville.
I cooked the chickpeas in the IP ahead of time, but maybe didn’t cook them long enough because they were still a little firm.
Otherwise it was pretty good. I’m not sure if I will try this again, but I probably should with more properly cooked chickpeas.
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