This style of meal had been sweeping my Facebook dinner group and I finally got around to trying it. I opted for the “fake” pizza beans from the New York Times, versus the original from Smitten Kitchen.
I liked them and they came together very quickly, I had used dried beans I cooked the day before. I’m not 100% convinced the entire family liked them though. L keeps saying she doesn’t like beans, which hurts me. I’m going to try again, because I have so many beans. I think I’ll try royal Coronas next.
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