Friday came and it was hot. I didn't feel like cooking my planned roasted vegetables, so I cut up a bunch of veggies and made a garlic scape hummus and had crackers and cheese for dinner. It was so nice outside and we just received our new beach tent in the mail, so we sat outside and had a wonderful picnic on the porch.
Hummus:
large handful (6-7?) of roughly chopped garlic scapes.
1 cup of cooked chickpeas
Salt to taste
olive oil - probably around 1/4 cup - enough to make the blender start moving.
Put everything in the blender and let it go to work. It took a while to get all (most) of the scapes ground up.
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