I still have some salad to eat this week, but so far I've done a pretty good job of using up all the veggies. I had some collard greens I needed to use up from the CSA share, so I looked around for different recipes besides typical "southern" collard greens. I found a Martha Stewart recipe for Spaghetti with Lemon and Collard Greens. I followed the recipe fairly closely, but used penne and feta in place of the spaghetti and Romano. I thought it turned out great. I love the lemony flavor with pasta and greens!
I would definitely make this again to use up collards or another green. I might even throw in some white beans next time too!
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