I threw together dinner last night in about 30 min.
Store bought cheese tortellini
3 basil cubes (from the garden last year, blended with a bit of water and olive oil then frozen in ice cube trays)
a splash of heavy cream (probably ~1/4 cup)
~1/3 tomato coarsely chopped
1/2 cup Parmesan cheese
Served with steamed snow peas.
The heavy cream was a nice touch and made the pesto creamy. Leftovers got drier and drier though.
No comments:
Post a Comment