Lentil, Potato and Chard stew

We have had an abundant CSA share this week, so I'm scrambling to cook everything before it goes bad. Last night I made Lentil, Potato and Chard stew based on THIS recipe I found on epicurious.com
I added and subtracted items as I had things on hand, for me the ingredient list looked more like this:

• 3 tablespoons vegetable oil
• 8 garlic scapes, chopped
• 1/2 medium Ailsa Craig onion with green parts, roughly chopped
• 3 cups water with 2 heaping teaspoons of Korean "bullion"
• 1 cup lentils, rinsed, picked over
• 3 "small" red-skinned potatoes, cut into 1/2-inch pieces
• 1/2 teaspoon salt
• pepper to taste
• 1/2 teaspoon ground cumin
• 1 tablespoon lemon juice
• 1/2 a large bunch of chard, chopped
• 1/4 cup chopped fresh mint

I also added a bit of water at the end for the desired consistency. I thought it turned out great and I'm really glad I added the cumin, I think that added the right spice punch. And we got to use up onion, potato and chard from the share. On to Cabbage - so much to use up!