It was a busy/relaxing Memorial Day weekend around here. I kept busy sewing since the weather outside was cold and damp. I took a break from my quilts to make a recipe I pinned recently - Chocolate Chia Seed Pudding. Since I've been pregnant, I've done my best at trying to avoid processed sugar and sweets in general, so this was one of the "sugar-free" desserts that I found.It went together very easily. I used 2 teaspoons of honey as the sweetener.
It turned out OK. I wouldn't make it again. The mouthfeel was a bit strange with the little, bloated chia seeds and I think I didn't use enough cocoa or honey. It didn't taste sweet enough or chocolatey enough.
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