I made this a couple times with a green curry paste I found at the Asian market. I'm not sure if I will be able to find it again, but I will try.
The first time I used tempeh, but E doesn't really like it. I didn't care for it either. I've read that if it's steamed it might be better. I'll have to try that next time. The second time I used tofu and it turned out much better.
Each time I used half of the can.
https://www.passmesometasty.com/thai-style-tempeh-green-curry/#tasty-recipes-7359
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