I made this Aloo Gobi/Cauliflower and Potato dish the other night. Of course I modified it, but I was really happy with how it turned out. Ebon on the other hand, didn't like it as much. I think he prefers Indian food that has more of a gravy/sauce.
My modifications, I opted not to make the ginger/garlic paste and used dried ginger instead with some water and a few cloves of smashed garlic.
If I were to make this again, I'd cut the potatoes a little bigger and I think I'd use/make the ginger garlic paste. After looking at more of the recipes from the Food Network's star's show I think I'll make it soon for some other dishes.
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