E very much likes Mongolian tofu from the Chinese restaurant in town. I'm not a huge fan of them because everything is so sweet. I found this recipe for Mongolian tofu and wanted to see how it compared.
https://chejorge.com/2020/07/06/crispy-mongolian-tofu/
Other than adding an entire sliced onion when I add the water, I make it as described. I did try a couple different ways to make the tofu and prefer to use the oven baked method. Also for finishing, I like to add about 1/2-1 tsp of starch to thicken the sauce, as it sticks to the tofu better.
Overall,we both like it a lot and it's very easy to throw together, so four thumbs up from the adults. So far the kids haven't tried it because of the chili peppers.
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