We finally found the right pizza crust recipe. We put the ingredients into the bread machine on dough mode and it's ready a couple hours later, so we do need to plan ahead. One recipe makes two pizzas that fit on our 15" round pizza stone.
https://www.food.com/recipe/easy-peezy-pizza-dough-bread-machine-pizza-dough-35805
With this dough recipe, at one point I was missing Somerville and Flatbread pizza, so I made this as one of our favorites from there.
http://planetofcrepes.blogspot.com/2014/06/punctuated-equilibrium-rip-of-pizza.html?m=1
One day we had some extra dough, so we tried making dessert pizza. It tastes like Godfathers cinnamon streusel pizza!
https://www.keyingredient.com/recipes/14610060/godfathers-streusel-dessert-pizza/
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