Herb Butter sauce for Trout

Ebon made an Herb Butter sauce for a trout he caught at Walden pond. He prepared the fish with lemon juice and slices, olive oil, salt, pepper, and a little rosemary then baked that in the oven at 400degF for about 20 min. While that was in the oven, he made the sauce from Julisa's Album. I thought the sauce, while a bit thin, was very good. Maybe spending a little more time reducing the sauce would make everything even tastier!