I made a salad dressing out of balsamic vinegar the other day. I was so proud of how it turned out. Now i'm realizing I didn't write down what my measurements were. I think I followed a recipe online, but I think it was:
1/4 cup olive oil
1/8 cup balsalmic vinegar
2 teaspoons of dijon mustard
not sure about these:
sugar
salt
pepper
I will revise once I try again.
In any case, mixing all the ingredients together, everything emulsified and didn't separate, even after several days in the fridge! It was tasty too.
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