Beet and Fennel Soup

I made Beet and Fennel Soup last night. I was the only one who ate it, but I thought it was really good.

I had some roasted beets and fennel that I needed to use up, so this recipe was perfect! The only modifications I made was to use the roasted beets, so the cooking time was much shorter, and I used yogurt because I didn't have kefir.

The beets made it sweet and I thought the fennel balanced the flavor very well. Unfortunately, since I was the only one who liked it, I probably won't be making it again.  Ebon's suggestion for using Fennel is a Leek and Fennel soup - next time!