LEMON BUTTER RISOTTO WITH ZUCCHINI

 I loved it, but the rest of the family did not

https://dishingouthealth.com/lemon-butter-risotto-with-zucchini/

Zucchini brownies

 These are awesome

https://iambaker.net/zucchini-brownies/#wprm-recipe-container-66158

Chocolate lava cake

 Not made in the instant pot

https://sallysbakingaddiction.com/chocolate-lava-cakes/

Peach jam

 Peach preserves from this recipe were good, at least so far

https://natashaskitchen.com/country-peach-preserves/

Nopales

 https://www.isabeleats.com/how-to-cook-nopales/

 Being in an area where there is a large  Hispanic population makes for some interesting produce selections. The kids picked out a couple cactus paddles. I looked up how to prepare and cook them.

I cooked them in olive oil with garlic and a little oregano and cumin. 

I was surprised by the reception, L and E said they were good! I think they would be really good in a taco or fajitas.

I will make it again!

Greens and bulgar gratin

 I've made this quite a few times before, but I was surprised to find I hadn't documented it before.

This is a great way to use up a bunch of greens. In my case, I had a lot of beet greens, so I made this so they would not go to waste.

https://www.epicurious.com/recipes/food/views/greens-and-bulgur-gratin-13121

Breadmaker Asiago cheese bread

 I made this Asiago cheese bread in our bread maker by adding all the ingredients except the cheese to the bowl. When the “Add” notification beeped, I added the cheese.

I liked it, but the cheese definitely blended in all the way. If I were to make it again, I’d leave the cheese in larger chunks. L didn’t like it, so I probably won’t make it again, bummer!

https://redstaryeast.com/recipes/asiago-cheese-bread-rolls-recipe/