https://www.isabeleats.com/how-to-cook-nopales/
Being in an area where there is a large Hispanic population makes for some interesting produce selections. The kids picked out a couple cactus paddles. I looked up how to prepare and cook them.
I cooked them in olive oil with garlic and a little oregano and cumin.
I was surprised by the reception, L and E said they were good! I think they would be really good in a taco or fajitas.
I will make it again!
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