https://www.riverford.co.uk/recipes/maple-parsnip-stacks
I bought some parsnips in a whim and these were excellent as long as you don't burn them. I made half a recipe, but filled 12 muffin cups.
Looking back I should have used 6 because the 12 were small and short.
I used dried sage instead of the other flavors in the recipe, and I did without the shallots. I used the 1/8" setting on the mandolin and cutting it went really fast.
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