Gingerbread Cake

 I made this cake because I wanted to 

https://cooking.nytimes.com/recipes/1026424-holiday-gingerbread-cake-with-molasses-whipped-cream?smid=ck-recipe-android-share

Used mostly Bob's Red Mill 1:1 GF flour in place of the AP flour.

It needs the whipped cream because the cake itself is not too sweet. I didn't make the cream from the recipe but had it with ice cream.

It was a little bitter, probably because it burned a little. But not sure if I'd make it again.