https://minimalistbaker.com/4-ingredient-golden-milk-mix/#wprm-recipe-container-36777
I've wanted to try golden milk for a while now. The first week, I mixed it with coconut milk, So Delicious, I think it was sweetened, from a box. The second week I tried both almond milk and yogurt. I prefer the coconut milk so far and also cold or on ice. I tried it hot, but prefer it cold.
I like to quadruple the recipe and store it in a 12 oz jam jar
112 g ground turmeric
16 g ground ginger (plus more to taste)
16 g ground cinnamon (plus more to taste)
8 g ground black pepper (plus more to taste)
ADD-INS (optional)
1 g ground nutmeg
1 g ground cloves
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