https://www.themediterraneandish.com/how-to-make-falafel/#tasty-recipes-10436-jump-target
This recipe was great! I was a bit skeptical about using uncooked chickpeas but it worked out. I forgot the baking soda in the soaking water and I ended up using 2 eggs and some chickpea flour to get everything to stick together better. Otherwise I followed the recipe and was able to use herbs from the garden. Probably the last time before everything freezes.
I also used the tahini sauce recipe on the same site.
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