I found this Bean recipe on NY Times. It was fairly easy to put together and I'm pretty sure I made it on a weeknight, but it was a little later than our normal 6/6:30pm dinner time.
I followed the recipe as written, though the last simmer wasn't as long as I needed to get dinner on the table!
I really liked this and it would be really good over noodles or rice too.
No comments:
Post a Comment