I had a bunch of apples in the back of the fridge that were no longer fit for eating plain. They had become a little soft, but they were still usable in the right situation. I didn't want plain applesauce because I was a little worried about the taste of them on their own, so I found an apple, fig, apricot compote that worked perfectly. I had all the right ingredients too and the bonus was that there was no added sugar. The recipe was from Tidbits for Tasty Living.
I enjoyed it over plain homemade yogurt with some homemade granola. I think I put it on top of pancakes too. I was pretty much the only one who ate it though... oh well!
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