I made:
Stuffing
Cranberry sauce
Mashed potatoes and gravy
Served with a vegan roast.
The stuffing was good, but I reduced the butter considerably especially since I was using stale croissants and didn’t have some of the vegetables. It still turned out pretty good.
I didn’t care for the gravy, it was too thick. I’ll go back to my trusted mushroom gravy recipe.
Overall, a great dinner, but I was cooking all day!
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