I made some banana bread for a GF colleague at work.
I found this recipe to try out. The first time I tried I used bananas. I made it per the recipe fairy closely and added vanilla, cinnamon, and probably almond butter, but it was a while ago so I can’t recall now.
The second time I made pumpkin bars. I think I used at least one cup of puréed pumpkin with cinnamon and vanilla. I also topped it with some store-bought cream cheese frosting.
Both times it went over well and it was fairly easy to make.
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